A velvety, creamy, and flavorful adaptation of the classic holiday eggnog, made without dairy or eggs. This hazelnut nog has been a beloved recipe for seven years and serves as a perfect festive drink for gatherings.
1: In a blender, combine the hazelnut nog, coconut cream, cognac, rum, and rye.
2: Blend until smooth and creamy.
3: Chill in the refrigerator before serving.
4: Serve and enjoy as a festive drink.
